In 100 g (Grams) of Candies, NESTLE, BUTTERFINGER Crisp there is 0 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Candies, NESTLE, BUTTERFINGER Crisp.

Fish, halibut, Greenland, raw	27.4 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg
Fish, salmon, pink, canned, drained solids	14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones	14.1 µg
Fish, salmon, sockeye, raw	14.1 µg
Fish, swordfish, raw	13.9 µg
Fish, salmon, pink, canned, total can contents	13.7 µg

Candies, NESTLE, BUTTERFINGER Crisp

Candies, NESTLE, BUTTERFINGER Crisp is a type of Sweets. The most significant nutrients in Candies, NESTLE, BUTTERFINGER Crisp are listed below.

Water	5.05 g	5.05%
Energy (calorie)	465 kcal
Energy (joule)	1947 kJ
Protein	6.67 g	6.67%
Total lipid (fat)	18.33 g	18.33%
Ash	1.5 g	1.5%
Carbohydrate, by difference	68.45 g	68.45%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	48.33 g	48.33%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.6 mg
Magnesium, Mg	89 mg	0.09%
Phosphorus, P	153 mg	0.15%
Potassium, K	429 mg	0.43%
Sodium, Na	13 mg	0.01%
Zinc, Zn	1.23 mg
Copper, Cu	0.421 mg
Manganese, Mn	1.077 mg
Selenium, Se	11 µg
Fluoride, F	0 µg

Nutrients in Candies, NESTLE, BUTTERFINGER Crisp